April Moulaert is a Senior Professional Wetland Scientist and organic food business entrepreneur with over 30 years of experience spanning environmental permitting to artisanal food innovation. April is an alumnus of Cornell University and North Carolina State University, and many business incubators including the Goldman Sachs 10,000 Small Businesses Program. She is excited to bring her business management skill set to Tamim Academy as Assistant School Director. Both of April’s children have attended Chabad camps and Hebrew school.

When not at work, April enjoys spending time with her family and friends. Her hobbies include hiking, gardening, reading, and cooking. Her favorite thing to do on a warm day is visiting swimming holes.